• Table of Contents

  • 7 Top Turnip Varieties You Need to Try
  • 1. Purple Top White Globe
  • 2. Tokyo Cross
  • 3. Scarlet Queen
  • 4. Golden Ball
  • 5. Hakurei
  • 6. Purple Top Milan
  • 7. Seven Top
  • Conclusion

7 Top Turnip Varieties You Need to Try

Turnips are a versatile and nutritious vegetable that can be enjoyed in a variety of dishes. From soups and stews to salads and side dishes, turnips add a unique flavor and texture to any meal. If you’re looking to expand your culinary horizons, here are 7 top turnip varieties you need to try:

1. Purple Top White Globe

The Purple Top White Globe turnip is one of the most popular varieties of turnips. It has a white flesh with a purple top, and a mild, sweet flavor. This turnip is great for roasting, mashing, or adding to soups and stews.

2. Tokyo Cross

The Tokyo Cross turnip is a Japanese variety that is known for its tender, sweet flesh. It has a smooth skin and a creamy white color. This turnip is perfect for pickling, stir-frying, or eating raw in salads.

3. Scarlet Queen

The Scarlet Queen turnip is a beautiful heirloom variety with bright red skin and a crisp, white flesh. It has a slightly spicy flavor that adds a kick to any dish. This turnip is great for roasting, sautéing, or adding to slaws.

4. Golden Ball

The Golden Ball turnip is a small, round variety with golden skin and a sweet, mild flavor. It is perfect for roasting, steaming, or adding to casseroles. This turnip is also great for pickling or eating raw in salads.

5. Hakurei

The Hakurei turnip is a Japanese variety that is prized for its tender, sweet flesh and delicate flavor. It has a smooth skin and a creamy white color. This turnip is perfect for eating raw in salads, pickling, or stir-frying.

6. Purple Top Milan

The Purple Top Milan turnip is a European variety with purple skin and a creamy white flesh. It has a slightly peppery flavor that adds depth to dishes. This turnip is great for roasting, mashing, or adding to soups and stews.

7. Seven Top

The Seven Top turnip is a unique variety that is grown for its nutritious greens rather than its roots. The greens are tender and flavorful, with a slightly bitter taste. They can be sautéed, steamed, or added to soups and stews for a boost of vitamins and minerals.

Conclusion

Turnips are a versatile and delicious vegetable that can add flavor and nutrition to any meal. By trying out these 7 top turnip varieties, you can explore new culinary possibilities and enjoy the unique tastes and textures that turnips have to offer. Whether you prefer the sweet and mild flavor of the Purple Top White Globe or the spicy kick of the Scarlet Queen, there is a turnip variety out there for everyone. So next time you’re at the market, be sure to pick up a few turnips and get creative in the kitchen!